Pancit Miki-Bihon
The signature — thick egg noodles and thin rice noodles tossed with pork, shrimp, fishball and vegetables.
★ Most ordered
✦ The Regulars' Picks
Dishes people travel for
Twenty-plus years in, these are the plates that keep Eagle Rock — and folks from far past it — coming back every week.
Siopao Asado
Pillowy steamed buns filled with sweet-savory asado pork — the perfect grab-and-go bite.
★ Fan favorite
Lumpiang Shanghai
Crispy golden pork spring rolls with a tangy dipping sauce. Hard to stop at one.
★ Crowd-pleaser
Gaw Gaw Maki
A thick, savory soy-based pork soup with egg ribbons and green onions — a Filipino-Chinese classic.
★ Local specialty
Fried Dumplings
Golden, crispy pork dumplings served with fresh house slaw and a side of dipping broth.
★ Snack pick
Cassava Cake
Warm baked yucca cake with a rich, golden custard top. The sweet ending everyone asks for.
★ Sweet finish